Welcome to Descanso

Our Cafe

Craving for a good Sisig, Adobo, or a Filipino Breakfast ‘Silog? You’ve come to the right place!

Filipino-Tosilog-Descanso-Glebe

We are a Filipino Cafe located in Glebe, serving great Filipino cuisine and Aussie All-Day Breakfast that will have you coming back for more! Our casual atmosphere will surely make you feel welcome, making us a great place to meet up with friends and family.

Weekend Filipino Dinner Service

Cebu Lechon

We are open for dinner on Fridays and Saturdays, serving some of your all-time favorite Filipino dishes – Sinigang na Baboy (Pork Sour Soup), Sizzling Sisig, Kare-Kare, Humba, and Cebu Lechon!

Live the Party, Love the Party, Be the Party!

Got a special event coming up? Catching up with friends and family? Check out our catering menu and let us do the cooking for you! We accept catering orders for pick-up in-store. Call us on 02 8018 5818 for inquiries.

Featured Filipino Dessert

Filipino-HaloHalo-Descanso-Glebe

Halo-halo is a popular cold Filipino dessert which is made from crushed ice, evaporated milk and a concoction of sweetened beans, banana, leche flan (creme caramel), coconut sport strings, kaong (sugar palm fruit), Nata de Coco (coconut gel), ube halaya, jackfruit slices, and topped with Ube (purple yam) ice cream.

The word Halo-halo literally means “mix-mix”, and that is in fact, how you should eat it.  While it’s very tempting to eat the toppings right away, the proper way to eat this dessert is to mix all the ingredients together.

Shorty by Schibello


Smoother, Bolder Coffee

This six-bean blend is complex, giving depth to its flavour and a warm spiciness to its aroma. A sweet coffee with a silky body, blueberry top notes and a rich, buttery finish perfectly makes up a well-rounded cup of espresso, but marries well with milk.

Featured Single Origin Coffee

Gesha, El Salvador, El Carmen Estate
Tropical berry notes with a spiced cocoa finish

El Carmen Estate is located at 1,300m above sea level in El Salvador’s Apaneca-Ilamatepec mountain range, one of Central America’s prime specialty coffee producing areas. The estate has been farmed by the Alfaro family for over a century.
The estate was founded in the middle of the 19th century when Antonio José Alfaro acquired a plot of land near the village of Ataco and started to produce coffee. The family places great emphasis on maintaining the identity of each lot. Four generations later, Antonio’s great grandson maintains the same passion for coffee, explaining, ‘The lots that come through our mill are like babies to us’.

Contact Us

 
Operating Hours

Mon : 7 AM – 4 PM
Tue: Closed
Wed: 7 AM – 4 PM
Thu: 7 AM – 4 PM
Fri : 7 AM – 9 PM
Sat : 8 AM – 9 PM
Sun : 8 AM – 4 PM

 
Visit Our Cafe

Shop 1, 197 Glebe Point Road
Glebe, NSW 2037

 
Give Us A Ring

(02) 8018 5818

 
Write to Us