Shredded Poached Chicken, Walnut, and Celery on Sourdough
Tuna, Gherkins & Cucumber
A$ 13
Tuna, Gherkins and Cucumber on Sourdough
Bacon, Lettuce & Tomato
A$ 14
Bacon, Lettuce, and Tomato on Sourdough
FILIPINO BRUNCH
Pansit Palabok
A$ 23
Delicate cornstarch noodles dressed in a savoury prawn and pork sauce, finished with smoked fish flakes, soft-boiled egg, and crisp garlic shallots.
chef's recommendation
Barkada Board
A$ 53
A sharing platter of beef tapas, chicken tocino, pork longganisa, scrambled eggs, and garlic fried rice.
Cornsilog
A$ 20
Filipino-style Corned Beef, sautéed in onions, served w/ Fried Egg and Garlic Fried Rice
Tortang Talong (Eggplant Omelette) w/ Rice
A$ 17
Smoky eggplant omelette with sautéed onion and capsicum, paired with fragrant jasmine rice.
Bicol Express Rice Bowl
A$ 22
Pork Belly stewed in coconut milk, coconut cream, spices, and chili. Lots and lots of chili.
Filipino Spaghetti
A$ 19
Sweet‑style Filipino spaghetti with beef Bolognese, slow‑cooked in tomato sauce and topped with grated cheese.
Bangsilog
A$ 19
Pan‑fried marinated baby milkfish, served with sunny‑side eggs and fragrant garlic fried rice.
Adobo Rice Bowl
A$ 19
Chicken & Pork marinated in soy sauce, apple cider vinegar, crushed garlic and peppercorn. Served with Jasmine Rice
Beef Pares Rice Bowl
A$ 21
Tender chunks of beef in soy sauce, carrots, onions and scallions. Served with Jasmine Rice
Spicy Lechon Sisig Rice Bowl
A$ 22
Diced roasted Pork Belly, sautéed in soy sauce, lemon juice, spices & chili. Served with Jasmine Rice
chef's special
Tapsilog
A$ 22
Thin slices of cured beef served with Fried Eggs and Garlic Fried Rice
chef's special
Tosilog
A$ 20
Sweet-cured Chicken served with Fried Eggs and Garlic Fried Rice
chef's special
Longsilog
A$ 20
Filipino -style Pork Sausage served with Fried Eggs and Garlic Fried Rice
Longganisa Omelette w/ Garlic Rice
A$ 19
Savory pork longganisa mashed with creamy cheese, wrapped in a fluffy omelette and served with fragrant garlic fried rice.
Mung Bean Stew (Ginataang Ginisang Munggo)
A$ 16
Slow-simmered mung bean stew with tomatoes, spinach, and coconut milk for a rich, plant-based comfort bowl.
FILIPINO DESSERT
house special
Halo-Halo
A$ 13
Crushed ice with sliced banana in syrup, sliced jackfruit, sweet white & red beans, nata de coco, sweet kaong, leche flan, ube halaya, macapuno strings, evaporated milk. Served with our housemade ube ice cream and pinipig
Turon w/ Caramel Syrup
A$ 8
Bananas with sliced jackfruit rolled in spring roll wrapper, deep fried. Drizzled with caramel syrup.
Ube Ice Cream
A$ 8
2 scoops of housemade ube (purple yam) ice cream topped with Macapuno strings
WEEKEND SPECIALS
Cebu Lechon
A$ 24
Cebuano-style roasted pork belly infused with lemongrass, spring onions, and aromatic spices. Crispy skin, tender meat, and served with classic Mang Tomas sauce.
Pork Sinigang
A$ 26
Sour and savoury soup of pork and veggies
Lechon Kawali
A$ 23
Crispy Pork Belly served with Mang Tomas lechon Sauce
Crispy Pork Dinuguan
A$ 25
Crispy pork belly tossed in a rich, savory pork blood sauce with chili, vinegar, and lemongrass.
WEEKEND SPECIALS
Cebu Lechon
A$ 24
Cebuano-style roasted pork belly infused with lemongrass, spring onions, and aromatic spices. Crispy skin, tender meat, and served with classic Mang Tomas sauce.
Pork Sinigang
A$ 26
Sour and savoury soup of pork and veggies
Lechon Kawali
A$ 23
Crispy Pork Belly served with Mang Tomas lechon Sauce
Crispy Pork Dinuguan
A$ 25
Crispy pork belly tossed in a rich, savory pork blood sauce with chili, vinegar, and lemongrass.
