Thin slices of cured beef served with Fried Eggs and Garlic Fried Rice
chef's special
Tosilog
A$ 23
Sweet-cured Chicken served with Fried Eggs and Garlic Fried Rice
chef's special
Longsilog
A$ 22
Filipino -style Pork Sausage served with Fried Eggs and Garlic Fried Rice
Longganisa Omelette w/ Garlic Rice
A$ 20
Savory pork longganisa mashed with creamy cheese, wrapped in a fluffy omelette and served with fragrant garlic fried rice.
Mung Bean Stew (Ginataang Ginisang Munggo)
A$ 16
Slow-simmered mung bean stew with tomatoes, spinach, and coconut milk for a rich, plant-based comfort bowl.
FILIPINO DESSERT
house special
Halo-Halo
A$ 15
Crushed ice with sliced banana in syrup, sliced jackfruit, sweet white & red beans, nata de coco, sweet kaong, leche flan, ube halaya, macapuno strings, evaporated milk. Served with our housemade ube ice cream and pinipig
Turon w/ Caramel Syrup
A$ 8
Bananas with sliced jackfruit rolled in spring roll wrapper, deep fried. Drizzled with caramel syrup.
Ube Ice Cream
A$ 8
2 scoops of housemade ube (purple yam) ice cream topped with Macapuno strings
WEEKEND SPECIALS
Beef Caldereta
A$ 30
Beef slow cooked in tomatoes, liver pate, potatoes, carrots, bell peppers, and green peas.
Humba Bisaya
A$ 20
Stewed pork hock in soy, vinegar, black beans, muscovado, and dried banana blossoms.
Cebu Lechon
A$ 25
Cebuano-style roasted pork belly infused with lemongrass, spring onions, and aromatic spices. Crispy skin, tender meat, and served with classic Mang Tomas sauce.
Pork Sinigang
A$ 28
Sour and savoury tamarind soup of chunky pork belly and veggies. Served w/ fish sauce on the side.
Lechon Kawali
A$ 24
Crispy Pork Belly served with Mang Tomas lechon Sauce
Crispy Pork Dinuguan
A$ 26
Crispy pork belly tossed in a rich, savory pork blood sauce with chili, vinegar, and lemongrass.
WEEKEND SPECIALS
Beef Caldereta
A$ 30
Beef slow cooked in tomatoes, liver pate, potatoes, carrots, bell peppers, and green peas.
Humba Bisaya
A$ 20
Stewed pork hock in soy, vinegar, black beans, muscovado, and dried banana blossoms.
Cebu Lechon
A$ 25
Cebuano-style roasted pork belly infused with lemongrass, spring onions, and aromatic spices. Crispy skin, tender meat, and served with classic Mang Tomas sauce.
Pork Sinigang
A$ 28
Sour and savoury tamarind soup of chunky pork belly and veggies. Served w/ fish sauce on the side.
Lechon Kawali
A$ 24
Crispy Pork Belly served with Mang Tomas lechon Sauce
Crispy Pork Dinuguan
A$ 26
Crispy pork belly tossed in a rich, savory pork blood sauce with chili, vinegar, and lemongrass.
